Fig Chia Seed Pudding
Ingredients:
- 1 cup almond milk (or any milk of your choice)
- 3 tbsp chia seeds
- 1-2 tbsp maple syrup or honey (to taste)
- 4 fresh figs, sliced (or any fruit of your choice)
- 1/2 tsp vanilla extract
- 1/2 teaspoon of ceylon cinnamon
Instructions:
1. In a bowl or jar, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Stir well.
2. Let the mixture sit for about 5-10 minutes, then stir again to break up any clumps.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Before serving, stir the pudding and top with fresh fig slices.
Fig Chia Seed Pudding